Tickets can be booked on-line or by calling the event team on 020 8969 1008
Included:
Champagne reception
2 Course Buffet dinner
The menu:
Tangy BBQ chicken wings
Italian meat selection: Prosciutto crudos, coppa, salami milano
Salads
Chips & dips
Smoked salmon canapés
Skewered chicken yakatori
Duck & hoisin spring rolls
Vegetarian canapes selection
Pitta bread served with houmous, tsatsiki & salsa
Vegetable saté
Chilli & sweet basil chicken skewer
Red thai chicken bites
Tom yum noodle balls
Lemongrass & coconut chicken skewers
Bread & olives
Skewered tempura battered prawns with sweet chilli dip
Chocolate eclairs
Coffee eclairs
Peach & raspberry tartlettes
Morello cherry tartlettes
Vanilla choux
Hazelnut choux
A cash bar will be open through out the evening